Make Scotch-A-Roos Chocolate Peanut Butter Rice Krispy Treats

Particular person-Submitted Document

This is a recipe for an Particular person of the most astounding desert/snacks at each time. I frequently like present a plate of Scotch-A-Roos to a social gathering and observing individuals reactions as they glimpse at them fro the to commence with time. Their eyes will gentle up at the quite very first type and then pretty quickly every single very last square on the plate disappears, and You are heading to pay attention to for the rest of the evening how astounding persons peanut buttery crispy aspects have been.

Situation: Moderately Quick Suggestions

Components You are heading to Desire:

• an Man or woman Cup Sugar
• a person Cup Karo Syrup
• a person Cup Peanut Butter
• 6 Cups Rice Krispies
• 1 Cup Chocolate Chips
• one Cup Butterscoth Chips

1

Put together the sugar and Karo syrup in a significant microwaveable bowl. Microwave for an individual one/two minutes. Stir and Microwave after even more for one particular one/two minutes. Stir in peanut butter, and then stir in the Rice Krispies.

two

Unfold the mix in a 13X9 inch pan or cookie sheet. Don\'t allow for the mixture Place in the bowl considering as it cools it turns into troublesome to Unfold. So, Unfold the mixture in the pad accurate absent.

3

Spot the chocolate ships and butterscotch chips into a microwaveable bowl, and microwave for one minute. Stir the melting chips then microwave for yet still one other minute, and stir. At this stage the chips desire to be painless. Pour the melted chips previously mentioned the Rice Krispy peanut butter blend, Unfold evenly and Place in the fridge to Put.

4

Greatly reduce the Scotch-A-Roos in to squares and serve.

Make Delicious Peanut Butter Rice Krispie Treats

User-Submitted Article

I make this yummy treat whenever I'm asked to bring something to a get together. It combines the best sweets, chocolate and peanut butter!! Also, it's easy and delicious.

Difficulty: Easy Instructions

Things You'll Need:

• Large Pot
• Stove
• Large Spoon
• Ingredients

1

Mix: 1 cup sugar and 1 cup light corn syrup in a large pan at medium heat over the stove. Stir constantly. Once boiling take off heat.

2

Add: 1 cup peanut butter and mix well.

3

Add: Rice Krispie treats. The recipe calls for 6 cups, but I tend to "eye ball" it. I like mine really gooey, so I usually go for a bit less than 6 cups. It depends on how gooey or dry you like them.

4

Spread evenly into a pan. The size pan you use can depend on how thick you want them. I usually use a 9 x 12 pan. Set aside.

5

In another small pan mix 2 cups semi-sweet chocolate chips and 1 tbsp. of crisco. Heat over stove, stiring constantly until melted.

6

Pour over the rice krispies and spread evenly.

7

Cool in fridge until the chocolate is hardened.

8

Cut into pieces and enjoy!!!